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1024 - Fresh Coconut Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1024 - Fresh Coconut Pie #

(by Shirley McNevich)

2 pie unbaked pie doughs (either buy store pie dough or make your own from
scratch)
1 cup softened butter
1/2 cup white sugar
2 eggs
1 cup whole milk
2 cups freshly grated coconut
1 tsp. vanilla
1 pinch baking soda

Spray a 9" pie plate with Pam--insert bottom pie dough and spray the inside
of the crust with Pam--bake at 350 degrees for 6-8 minutes. Remove pie
plate from oven and set aside. In a mixer add butter and white sugar--beat.
Add eggs--beat. Add milk, vanilla and baking soda--beat. Remove bowl from
mixer--add coconut and stir with a wooden spoon. Pour coconut batter into
the baked pie dough. Add top pie dough and flute the edges--make a small
hole in the center of the top pie dough. Bake at 350 degrees for 35-40
minutes or until crust is browned. Cool on counter to room temperature, then
refrigerate overnight.


 

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