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1023 - Ham and Scalloped Potatoes #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1023 - Ham and Scalloped Potatoes #

(by Shirley McNevich)

3/4 cup non-dairy creamer (powdered kind)
1 3/4 cups water
3 TBSP butter
3 TBSP flour
1 small chopped onion
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. paprika
6 large red potatoes (washed, peeled and sliced thin)
2 cups fully cooked diced ham
1 cup shredded cheddar cheese (or cheese blend)

In a bowl add creamer and water--stir. In a saucepan over low heat add
butter--melt. Add flour, onions, salt, pepper and paprika--stir. Add creamer
mixture--stir. Bring entire mixture to a boil, and then stir/cook until thickened.
Remove from heat. Grease a 2 1/2 qt. casserole dish--layer potatoes and

ham in the casserole dish. Pour the sauce from the saucepan over the top of
the potatoes and ham. Cover with a lid or foil and bake at 350 degrees for 15
minutes. Remove cover and bake about 45 minutes longer--test potatoes
with a fork to make sure they are tender. Once done, remove from oven and
sprinkle cheddar cheese on top. Return to oven until and bake until cheese is
melted.


 

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