This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
48 Nilla wafers
1/3 cup butter (melted)
3/4 cup boiling water
1 - 3.75oz. box orange Jell-O
2 cups ice cubes
1 1/2 cups Cool Whip (thawed)
2 whole peaches
Place Nilla wafers in a Ziploc bag and crush with a rolling pin. In a bowl add
crushed wafers, melted butter--stir. Press wafer mixture into the bottom and
sides of a 9" pie plate--set aside. In a bowl add Jell-O powder and boiling
water--stir until dissolved. Add the ice cubes--stir until it starts to thicken. Use
a spoon to take out any unmelted ice cubes. Add Cool Whip to the Jell-O
mixture--stir. Wash, peel and cut the peaches into small pieces--put the
peach pieces in a strainer to remove any water--add peach pieces to Jell-O
mixture--stir. Refrigerate the Jell-O mixture for 20-30 minutes until it is thick.
Remove Jell-O mixture from refrigerator and spoon it into the Nilla wafer
crust. Refrigerate overnight.