This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1/3 cup butter
1/2 cup Domino's dark brown sugar (packed)
1/2 cup chopped pecans
1 tsp. cinnamon
1 - tube Pillsbury Grands biscuits
Put butter in a bowl and place in microwave--melt. Pour melted butter into a
9" round cake pan--spread butter on bottom and up the sides--set aside. In a
bowl add brown sugar, pecans and cinnamon--stir and sprinkle the mixture
on the bottom of the cake pan. Open biscuits and arrange them in the cake
pan so they are touching one another. Bake at 350 degrees for 25-29
minutes (until brown). Remove cake pan from oven, place serving plate
upside down on top of the cake pan and flip quickly. Scrape extra pecan
mixture from the cake pan and place on top of sticky buns. Serve hot.