Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Indian Summer Tomato Salad

4 lg Tomatoes, sliced

1 tb Lime juice

2 tb Extra-virgin olive oil

1/4 ts Cumin seeds

1/4 ts Fennel seeds

1 ea Dried hot chili pod

2 tb Cilantro, chopped

Salt & pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify.

Yamuna Devi, "Yamuna's Table"

Continue to:

• prev: Indian Samosas Easier
• Index
• next: Individual Party Pizzas

Related Recipes:

• Brilliant Beet Dip
• Greek Spanakopita
• Caraway Crunches
• Kona Coast Pizza
• Eggplant Relish
• Crab Roll Hors D'Oeuvres