Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Brilliant Beet Dip

1 lb Beets; soft cooked, peeled and cut into chunks

4 oz Soft tofu; drained

1 tb Apple cider vinegar (Or more, to taste)

2 tb Minced shallots

1/2 ts Dry mustard

1/2 ts Dried thyme

1/2 ts Dried tarragon

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups.

From: Lorna Sass, Cooking

From: An Ecological Kitchen (William Morrow)

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