lotus



previous page: Eggplant Imam Bayildi
  
page up: Last Century Appetizer Recipes
  
next page: Eggplant Salad (Veg Times)

Eggplant Relish




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Eggplant Relish

1 md Eggplant

1 Egg, hard-boiled

1 Green pepper

1 md Onion

Oil Vinegar Garlic Salt Pepper Sugar Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold. NOTES: * This is my mother's recipe -- It can serve as either an appetizer or a relish. :

Difficulty: easy.

Time: 20 minutes baking, 5 minutes mixing.

Precision: no need to measure.

Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA Copyright (C) 1986 USENET Community Trust

 

Continue to:

Related Recipes:













TOP
previous page: Eggplant Imam Bayildi
  
page up: Last Century Appetizer Recipes
  
next page: Eggplant Salad (Veg Times)