This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 md Eggplant
1 Egg, hard-boiled
1 Green pepper
1 md Onion
Oil Vinegar Garlic Salt Pepper Sugar Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold. NOTES: * This is my mother's recipe -- It can serve as either an appetizer or a relish. :
Time: 20 minutes baking, 5 minutes mixing.
Precision: no need to measure.
Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA Copyright (C) 1986 USENET Community Trust