This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 T Contidina Pizza
Squeeze Pizza Sauce
1/4 t Hoisin sauce
1 English muffin, split and toasted
1 T Coarsely chopped water chestnuts
1 T Chopped red bell pepper
2 T Drained, crushed pineapple
2 T Thinly sliced ham, cut in strips
1 T Shredded mozzarella cheese
1 T Thinly sliced green onion
In small bowl, combine pizza sauce and hoisin sauce; spread on English muffin halves. Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion. Place on baking sheet; bake in preheated 450'f. oven for 5 minutes.
 
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