This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Mayonnaise
1 c Grated parmesan cheese
14 oz Artichoke hearts; drained
1 ts Garlic salt
Chop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes. Serve with crackers.