lotus



previous page: Devilishly Delicious Eggs
  
page up: Last Century Appetizer Recipes
  
next page: Devilled Crab In Tomato.

Devilled Crab In Cucumber Cups.




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Devilled Crab In Cucumber Cups.

3 c Cooked crab meat, flaked.

2 ea Hard boiled eggs, chopped.

1/4 c Lemon grass, sliced fine.

1/4 c Onion, chopped.

2 tb Nam-prik Pao.

2 tb Fish sauce.

3 tb Lime juice.

1 tb Sugar.

2 tb Scallions, chopped.

2 tb Corianders leaves, chopped.

Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

 

Continue to:

Related Recipes:













TOP
previous page: Devilishly Delicious Eggs
  
page up: Last Century Appetizer Recipes
  
next page: Devilled Crab In Tomato.