lotus



previous page: Flash Un Kas
  
page up: Last Century Appetizer Recipes
  
next page: Flavorings For Main Course Crepes

Flautas




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Flautas

Guacamole

2 lg Ripe Avocados, Mashed

2 Finely Chopped Tomatoes

1 md Chopped Onion

2 Jalapeno Peppers, Seeded And Finely Chopped

1 Finely Chopped Clove Garlic

2 tb Finely Snipped Cilantro

1 tb Vegetable Oil

2 tb Fresh Lime Juice

1/2 ts Salt

1 ds Pepper

Flautas

1 c Cooked Chicken, Finely Chopped

12 Flour Tortillas

Vegetable Oil For Frying Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour. Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks. Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.

Serve with fresh guacamole.

Typed by Syd Bigger.

 

Continue to:

Related Recipes:













TOP
previous page: Flash Un Kas
  
page up: Last Century Appetizer Recipes
  
next page: Flavorings For Main Course Crepes