This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 c Hummus bi tahini
1/2 c Watercress, finely chopped
1/2 c Cilantro, finely chopped
1/2 c Pistachios
Olive oil Pistachio nuts Pita wedges Place hummus in a bowl & fold in watercress & cilantro. Taste to correct seasonings. Cover & chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil & garnish with additional nuts. Serve with pita wedges.