This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 8 oz pkg cream cheese
1 3 oz pkg smoked salmon, cut into small pieces
1 ts Lemon juice
1 tb Chopped onion
1 tb Green onion top thinly slcd
1. Combine cream cheese salmon, lemon juice, and onion
2. Mix well, sprinkle with green onions
3. Serve with crackers or melba toast
From: Jane Harris.
 
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