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Goan Ginger-Scented Tomato & Cabbage Soup




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Goan Ginger-Scented Tomato & Cabbage Soup

1/2 c Alphabet spaghetti

2 md Onions, coarsely chopped

5 ea Garlic cloves, chopped

2 tb Olive oil

1 sm Carrot, diced

2 ts Ginger, grated

2 c Tomatoes, diced

6 c Stock

1/2 ea Cabbage, thinly sliced

15 ea Fresh mint leaves, sliced

Salt & pepper Cayenne

Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.

 

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previous page: Gloria's Black Bean Soup
  
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