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Green Oaks Cheese Spread




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Green Oaks Cheese Spread

Jim Vorheis 16 oz Cream cheese

1 lb Jar sharp Cheddar cheese

1/4 lb Soft butter

1/4 c Dry sherry

2 tb Dry vermouth

1/2 ts Dry mustard

1/2 ts Worcestershire sauce

2 dr To 3 dr Tabasco sauce

1/2 ts Seasoned salt

1/2 ts Celery salt

1/4 ts Oregano

Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers.

Colorado Cache Cookbook (1978)

From: the collection of Jim Vorheis

 

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