This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Medium White Sauce (recipe)
3/4 c Shreded sharp Cheddar cheese
ds Cayenne pepper
1. Prepare Medium White Sauce according to recipe.
2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups
 
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