This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/2 lb Sharp Cheddar cheese
8 sl Cooked bacon
1/2 ts Worcestershire sauce
1 ts Dry mustard
2 ts Mayonnaise
Combine in food processor - 1/2 lb. sharp yellow cheese, 8 slices bacon, 1/2 tsp. Worchestershire sauce, 1 tsp. dry mustard, 2 tsp. mayonnaise.
Blend until bacon is minced. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To serve, slice, put on rye bread,