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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

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1/2 lb Sharp Cheddar cheese

8 sl Cooked bacon

1/2 ts Worcestershire sauce

1 ts Dry mustard

2 ts Mayonnaise

Combine in food processor - 1/2 lb. sharp yellow cheese, 8 slices bacon, 1/2 tsp. Worchestershire sauce, 1 tsp. dry mustard, 2 tsp. mayonnaise.

Blend until bacon is minced. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To serve, slice, put on rye bread,

 

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