Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Egg Foo Yung

6 Eggs

2 tb Green onions; minced

1/2 ts Pepper

1 ts Salt

1 lb Bean sprouts

1 c Crabmeat or shrimp cooked

Sauce

1 tb Cornstarch

1 tb Sugar

3 ts Soy sauce

1/2 c Water

Beat eggs well. add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. sauce mix all sauce ingredients together and cook, stirring, until thickened. Serve over the egg foo yung

Continue to:

• prev: Egg Drop Soup
• Index
• next: Egg Mayonnaise Indienne

Related Recipes:

• Bavarian Liverwurst Dip
• Flaky Beef Turnovers
• Crab Dip #2
• Grilled Garden Pizza
• Cheese Snacks
• Ham Balls with Hawaiian Punch Sauce