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Bacon-Olive Hot Appetizer




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Bacon-Olive Hot Appetizer

6 ea Bacon (fry, drain,crumble)

1 c Ripe Olives (chopped)

1/2 c Green onion tops (chopped)

1 1/2 c Sharp Chedar Cheese (shred)

1 ts Curry

1/2 c Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.

 

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