Bacon-Olive Hot Appetizer
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Bacon-Olive Hot Appetizer
6 ea Bacon (fry, drain,crumble)
1 c Ripe Olives (chopped)
1/2 c Green onion tops (chopped)
1 1/2 c Sharp Chedar Cheese (shred)
1 ts Curry
1/2 c Mayonnaise
Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.
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