This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1/2 c Herb-seasoned stuffing mix
1/3 c Evaporated milk
1/2 ts Salt
1 1/2 ts Curry powder
1 lb Ground beef
In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder. Add beef, blend well. Shape into 48 1" balls.
TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE:
Cover plate w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn after 1 minute.
Serve with Sweet-Tart Sauce