Bacon-Wrapped Shrimp

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

8 oz Canadian bacon,

12 ea Shrimp, med, shelled

1 x -12 slices

1 ea Red bell pepper,

1 1/2 tb Teriyaki sauce

1 x -cut into 12 strips

1 1/2 tb Chili sauce

1 tb Hoisin sauce

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.

2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.

4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked

through. Let stand 5 minutes before serving.

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