Crabmeat Ravigote

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

1 tb Green pepper - minced

1 tb Green onion - minced

1 tb Pimiento - minced

1 ts Lemon juice - fresh

1 ts Freshly ground black pepper

1 pn Cayenne

6 oz Crabmeat - lump, cartilage removed

Calories per serving: 78.4

Number of Servings: 2

Fat grams per serving: 1.21

Cholesterol per serving: 65.7 Marks:

*DIRECTIONS* Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt. "Louisiana Light" by Roy F. Guste, Jr.

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