Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Cocktail London Broil

1 Flank steak

Meat tenderizer Barbecue sauce 1/2 c Red wine

Garlic bread slices made -from one loaf of french -bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt) Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat

From: , 5-7 minutes on each side. Refrigerate at least 2 hours. When well-chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley. Place tooth pick container in center of platter. Garnish with lemon leaves or parsley.

Continue to:

• prev: Cocktail Kebabs
• Index
• next: Coconut Beer Shrimp

Related Recipes:

• Lemon Popcorn
• Bengali-Style Oven-Fried Potatoes
• Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
• Bench-Warmer Beer Dip
• Croutes Au Fromage (Cheese Pastries)
• Eels In Piquant Sauce ( All I Pebre)