Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Bench-Warmer Beer Dip

1 pk (8 ozs) cream cheese; soften

8 oz Pasteurized process

Cheddar cheese with Jalapeno pepper; cubed 1/3 c Beer

1 c Black beans; drained/rinsed

1/2 c Sliced scallions

1/2 c Chopped tomatoes

Chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

Continue to:

• prev: Bell Pepper Rajas
• Index
• next: Bengal Canapes

Related Recipes:

• Cheese Nuggets
• Cold Sweet & Sour Soup
• Cantonese Fish Filling (Dim Sum--See Won Ton Skins)
• Bombay Cashews
• Ham'N Swiss Croissants
• Crab Filo Appetizers