This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 pk (8 ozs) cream cheese; soften
8 oz Pasteurized process
Cheddar cheese with Jalapeno pepper; cubed 1/3 c Beer
1 c Black beans; drained/rinsed
1/2 c Sliced scallions
1/2 c Chopped tomatoes
Chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.