lotus



previous page: Lemon Pasta Salad with Peppercorn-Coconut Glaze
  
page up: Last Century Appetizer Recipes
  
next page: Lemon-Orzo Pilaf

Lemon Popcorn




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Lemon Popcorn

1/4 c Corn oil

3/4 c Popping corn

Zest of 1 lemon Salt 2 tb Lemon juice

2 tb Melted butter

Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Mix lemon juice with melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice.

 

Continue to:

Related Recipes:













TOP
previous page: Lemon Pasta Salad with Peppercorn-Coconut Glaze
  
page up: Last Century Appetizer Recipes
  
next page: Lemon-Orzo Pilaf