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Bengali-Style Oven-Fried Potatoes




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Bengali-Style Oven-Fried Potatoes

2 lb Russet potatoes

Olive oil spray 1/4 ts Turmeric

1/2 ts Cumin

1/4 ts Cayenne

Salt & pepper Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

 

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