Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chili Cheese Cornsticks

1 1/4 c Yellow cornmeal

1 lg Egg

1/2 c Flour

1 c Milk

2 tb Sugar

1/2 c Shredded Cheddar

1 tb Baking powder

2 tb Chopped green chilies

Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.

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