This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
3 1/2 lb Red Boiling Potatoes -
Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter - melted (3/4 stick)
Salt and freshly ground Pepper
Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.