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Baked Potato Chips




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Baked Potato Chips

3 1/2 lb Red Boiling Potatoes -

Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices

6 tb Butter - melted (3/4 stick)

Salt and freshly ground Pepper

Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.

 

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