Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Beef Cheese Ball

8 oz Cream cheese, (yogurt cheese would be just fine)

2 tsp. -horseradish, 1 BEEF CHEESE BALL Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared mustard. Roll into ball, then roll in remaining chipped beef.

Continue to:

• prev: Beef and Cheese Log
• Index
• next: Beef Jerkey

Related Recipes:

• Crab Roll Hors D'Oeuvre
• Fried Fish Balls
• Karashi Zuke (Miso-Marinated Asparagus)
• Hummus III
• Cocktail Crab Dip
• Coq Au Vin Ii