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Beef and Cheese Log




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Beef and Cheese Log

1 tb Salad dressing (mayonnaise)

3 oz Cream cheese; softened

4 oz Natural sharp Cheddar cheese - finely shredded

3 oz Chopped pressed beef - finely chopped

1/2 c Pecans; finely chopped

Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35

From: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

 

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