Crab Roll Hors D'Oeuvre
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Crab Roll Hors D'Oeuvre
1 lb Backfin crabmeat
8 oz Cream cheese, softened
Season slightly with your choice of the following: salt cream onion sherry pepper tabasco : mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.
Mrs. James Olfson
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