Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Beacon Hill Clam Dip

1 cn Gorton's Clams

2 ts Prepared horseradish

1 3 oz pkg. cream cheese

1 ts Lemon juice

Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips. Shared By: Pat Stockett

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