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Chunky Chopped Chicken Liver




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chunky Chopped Chicken Liver

2 lb Chicken liver

4 lb Onions (3 giant); sliced and quartered

2 Cloves garlic; minced

3 tb Butter

6 tb Vegetable oil

1/4 c Water

4 Eggs; boiled

Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve.

From: Eric Maurer, family secret

 

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