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Caesar Salad Dressing, Low Cal




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Caesar Salad Dressing, Low Cal

1/3 c Tofu

2 T Lemon juice

1 1/2 t Dijon mustard

1 ea Garlic clove, minced

1 t Anchovy paste, or anchovy

1/4 t Salt

2 T Parmesan cheese, grated

1 T Olive oil

1 pn Sugar, pinch

1 pn Pepper

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup.

] Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

 

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