Bacon-Cheese Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Bacon-Cheese Dip
1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 ts Tabasco sauce
4 sl Bacon cooked crisp
1 sm Garlic cloves diced
1/4 ts Celery seed, whole
Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
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