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Bacon and Cheese Eggs




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Bacon and Cheese Eggs

6 Hard cooked eggs

3 tb Mayonnaise

2 sl Crisp bacon

2 ts Vinegar

1/4 c Grated cheddar

1/8 ts Salt

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.

From: Barbara Younger (FCTP67A) - Prodigy

From: Debbie Carlson - Cooking Echo

 

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