This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Eileen [Knouse] Carter)
1/2 cup clear Kayro corn syrup
1/3 cup Carnation evaporated milk (NOT condensed)
3 cups Nestle's semi-sweet chocolate bits
3/4 cup Domino's powdered sugar
2 tsp. vanilla
1 cup chopped nuts (optional)
In a saucepan over low heat add corn syrup, Carnation milk, and chocolate
bits--stir while melting and keep cooking until mixture is melted and smooth.
Remove saucepan from heat--add powdered sugar, vanilla and chopped
nuts--stir hard with a wooden spoon until thick. Pour mixture into an 8 x 8
baking pan lined with foil. Cool completely, then refrigerate until hard--dump
fudge on to a cutting board and peel off the foil before cutting into squares.