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1246 - Dark Chocolate Fudge #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1246 - Dark Chocolate Fudge #

(by Aunt Eileen [Knouse] Carter)

1/2 cup clear Kayro corn syrup
1/3 cup Carnation evaporated milk (NOT condensed)
3 cups Nestle's semi-sweet chocolate bits
3/4 cup Domino's powdered sugar
2 tsp. vanilla
1 cup chopped nuts (optional)

In a saucepan over low heat add corn syrup, Carnation milk, and chocolate
bits--stir while melting and keep cooking until mixture is melted and smooth.
Remove saucepan from heat--add powdered sugar, vanilla and chopped
nuts--stir hard with a wooden spoon until thick. Pour mixture into an 8 x 8
baking pan lined with foil. Cool completely, then refrigerate until hard--dump
fudge on to a cutting board and peel off the foil before cutting into squares.


 

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