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1245 - Garlic Chicken Alfredo #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1245 - Garlic Chicken Alfredo #

(by Aunt Eileen [Knouse] Carter)

1/4 cup flour
6 - 4oz. chicken breast halves
salt and pepper to taste
2 TBSP olive oil
3 garlic cloves (minced)
1 TBSP minced onion
1 1/2 cups heavy whipping cream
1/3 cup grated Parmesan cheese
1/2 tsp. pepper

Sprinkle salt and pepper to your taste on each side of the chicken breasts.
Pound each chicken breast with a meat tenderizer until thin. In a Ziploc bag
add the flour--add one chicken breast at a time and shake to coat--repeat
with all chicken breasts. Add olive oil to a skillet over medium heat--add
chicken breasts and cook/brown each side. Once chicken is browned place
chicken breasts in a greased 9 x 13 glass baking dish. In the skillet you used
add minced garlic and minced onion--cook just until tender. Add whipping
cream, pepper and Parmesan cheese to the garlic/onion mixture--stir and
cook until hot and thick. Spoon the sauce over the chicken in the baking dish.
Cover the dish with foil--bake at 375 degrees for 20 minutes. Remove foil
and bake uncovered until chicken is tender.


 

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