This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
3 cups flour
4 tsp. pumpkin pie spice
2 tsp. baking powder
2 sticks Parkay margarine (softened)
2 cups Domino's dark brown sugar (packed)
1 cup Egg Beaters
1 - 15oz. can Libby's pumpkin
1 1/2 cups raisins (put in water, bring to a boil, boil 5 minutes, then drain)
Topping: 1 1/2 cups Domino's powdered sugar; 2 TBSP water; 1 cup
chopped pecans OR chopped walnuts
In a bowl add flour, pumpkin pie spice and baking powder--stir and set aside.
In a mixer add Parkay and brown sugar--beat. Add egg beaters--beat. Add
pumpkin--beat. Slowly add flour mixture--beat. Remove bowl from mixer and
add drained raisins--stir. Pour batter into a greased 9 x 13 cake pan. Bake at
350 degrees for 40-45 minutes--test with a toothpick for doneness. Cool
completely. In a bowl add water and powdered sugar--stir. Drizzle topping
over the top of the cake, then sprinkle chopped pecans (or chopped walnuts)
over the top of the cake.