This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 48oz. bottle white grape juice
1 jar maraschino cherries (discard juice)
1 - 2 liter bottle 7UP or ginger ale
Chill all ingredients the night before. The next day, drain and chop cherries.
Add white grape juice and chopped cherries to a punch bowl--stir. When you
are ready to serve, add the 7UP or ginger ale--stir. For this recipe, if you
don't like cherries just omit them--it's still good without the cherries.