This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 cup cornmeal
1 cup flour
1 TBSP baking powder
1 TBSP white sugar
1/2 tsp. salt
1 cup milk
1/4 cup canola oil
In a bowl add cornmeal, flour, baking powder, white sugar and salt--stir with
a spoon. In a cup add the egg--beat with a fork. Add beaten egg, milk and
canola oil to the dry ingredients--just stir until mixed. Line muffin tins with
cupcake liners. Fill each liner 2/3 full of batter. Bake at 425 degrees for 15-20