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1240 - Spanish Noodles #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1240 - Spanish Noodles #

(by Shirley McNevich)

2 slices bacon (fried, drained and crumbled)
1lb. ground chuck
1/2 cup chopped onion

1 - 25oz. can tomatoes
1/2 cup chopped green pepper
1/4 cup chili sauce
1 tsp. salt
1/2 tsp. pepper
3 cups raw medium wide egg noodles
1 pint tomato juice

In a skillet over medium heat add ground chuck, chopped onions, salt,
pepper and chopped green onions--cook until beef is browned--drain off
excess fat and return to skillet. Add tomatoes, chili sauce, and tomato juice--
stir. Add uncooked egg noodles--cover with a lid and simmer for 30 minutes
or until noodles are tender (stir frequently while simmering). When noodles
are ready, add crumbled bacon and stir before serving.


 

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