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1242 - Mississippi Mud Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1242 - Mississippi Mud Cake #

(by Shirley McNevich)

1 - 15oz. bag Oreo cookies
1/2 cup Parkay margarine OR butter (melted)
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Domino's powdered sugar
1 - 6oz. box Jell-O INSTANT chocolate pudding mix
1 - 6oz. box Jell-O INSTANT vanilla pudding mix
3 cups milk
2 - 8oz. tubs Cool Whip (thawed)

Place the Oreo cookies in a Ziploc bag a few at a time--crush with a rolling

pin. Repeat with all cookies--measure 1 cup of the crushed cookies and set
aside. Put the rest of the crushed cookies in a bowl with the melted
margarine/butter--stir. Press cookie mixture into the bottom of a greased 9 x
13 cake pan. In a mixer add cream cheese and powdered sugar--beat. Add 1
of the Cool Whip tubs--beat. Spread the cream cheese mixture on top of the
cookie crust in the cake pan. In a mixer add both chocolate and vanilla
pudding mixes and the milk--beat on low until mixed, then beat until it starts
to thicken. Add the second tub of Cool Whip to the pudding--beat. Spread the
pudding mixture on top of the cream cheese mixture. Sprinkle the reserved
cup of cookie crumbs over the top. Refrigerate until cold.


 

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