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1225 - Thick and Chewy Brownies #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1225 - Thick and Chewy Brownies #

(by Aunt Eileen [Knouse] Carter)

3/4 cup butter (melted; no substitutes)
1 1/2 cups white sugar
2 tsp. vanilla
3 eggs
3/4 cup flour
1/2 cup Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt

In a large bowl add eggs--beat with a fork. Add melted butter, white sugar
and vanilla--stir. Add cocoa--stir. Add baking powder and salt--stir. Slowly
add flour--just stir until mixed--DO NOT over mix brownie batter. Pour batter
into a greased 8 x 8 square brownie pan. Bake at 350 degrees for 30-40
minutes--test with a toothpick for doneness.


 

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