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1226 - Homemade Cream of Broccoli Soup #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1226 - Homemade Cream of Broccoli Soup #

(by Aunt Eileen [Knouse] Carter)

1 bunch fresh broccoli (washed and cut into bite sized pieces)
4 TBSP butter
6 TBSP flour
5 cups chicken broth
1/2 cup milk
salt and pepper to your taste

In a saucepan add broccoli pieces and 1 tsp. salt--cover with water. Bring to
a boil, then cook for about 5 minutes--drain and set aside. In a separate
saucepan over medium heat add butter--melt. Add flour--stir with a whisk
until smooth. Add chicken broth--cook until thick. Add broccoli--turn heat
back to low and cook/stir for 10 minutes. Pour the mixture into a blender--
blend on high until smooth. Pour the blended mixture back into the
saucepan--add milk, salt and pepper--stir and cook until hot.


 

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