This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Hannah Garman - friend)
1 - 13.5oz. box graham cracker crumbs
2 cans Eagle brand condensed milk (NOT evaporated)
1 - 12oz. bag Nestle's semi-sweet chocolate bits
In a bowl add the whole box of graham cracker crumbs and both cans of
condensed milk--stir with a spoon. Add chocolate bits--stir just until mixed.
Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 25
minutes. Cool completely, and then cut into squares.