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1214 - Double Batch Brownies #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1214 - Double Batch Brownies #

(by Hannah Garman - friend)

1 - 13.5oz. box graham cracker crumbs
2 cans Eagle brand condensed milk (NOT evaporated)
1 - 12oz. bag Nestle's semi-sweet chocolate bits

In a bowl add the whole box of graham cracker crumbs and both cans of
condensed milk--stir with a spoon. Add chocolate bits--stir just until mixed.
Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 25
minutes. Cool completely, and then cut into squares.


 

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