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1215 - Potato Candy #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1215 - Potato Candy #

(by Shirley McNevich)

1 small red potato
Domino's powdered sugar
Jif peanut butter

Wash and peel potato--cut potato into chunks and put it in a small saucepan.
Cover the potato with water and add a dash of salt--set heat on medium and
bring to a boil, then cook until tender. Drain potato pieces, then place cooked
pieces in a bowl and mash them (very fine). Add enough powdered sugar
and keep working it until it forms a dough-like consistency. Sprinkle a little
powdered sugar on your counter, place dough ball on top and sprinkle the
top with powdered sugar. Use a rolling pin to roll the dough to 1/4" thick.
Spread a layer of peanut butter on the top side of the dough. Start at one end
and roll the dough tightly (like a jelly roll). Wrap the dough log in Saran wrap--
refrigerate a few hours until stiff. Unwrap the dough log and use a sharp knife
to cut the log into coin shaped pieces.


 

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