1201 - Orange Frosting/Icing #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
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1201 - Orange Frosting/Icing #
(by Shirley McNevich)
4 TBSP butter (softened) OR 4 TBSP Parkay margarine (softened)
1 tsp. vanilla
2 1/2 to 3 cups Domino's powdered sugar (+extra)
3 TBSP good quality NO PULP orange juice
In a mixer add butter--beat. Add vanilla and 1/2 of the powdered sugar--beat.
Add the rest of the powdered sugar--beat. Add orange juice--beat. Taste--if
not enough orange flavor add another teaspoon or two of orange juice--beat.
If you add more orange juice, you may have to add a little more powdered
sugar to make the frosting thick enough.
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