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1193 - Lemon Frosting/Icing #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1193 - Lemon Frosting/Icing #

(by Shirley McNevich)

2/3 cup softened butter (NO substitutes)
4 cups Domino's powdered sugar
1 fresh lemon (room temperature)
1 tsp. lemon zest (grated lemon peel)
4 TBSP fresh lemon juice

Squeeze the lemon and save the juice. Use a grater on the lemon peel to get
1 tsp. of lemon zest--set aside. In a mixer add butter and some of the
powdered sugar--beat. Keep adding powdered sugar slowly, beating after
each addition. Add lemon zest and lemon juice--beat until mixed, then beat
on high for 3 minutes until smooth and fluffy. If too runny, add just a little
more powdered sugar and beat again. Taste the frosting--if you want it
stronger, add a little more lemon juice.


 

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