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1221 - Spinach Salad #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1221 - Spinach Salad #

(by Shirley McNevich)

1 container fresh spinach (washed and broken into bite sized pieces)
3 hard boiled eggs (peeled and chopped)
2 small cans sliced water chestnuts (drained)
5 slices cooked bacon (crumbled)
1 cup bean sprouts (drained)
Dressing: 1 cup canola oil; 1/2 to 1 onion (chopped); 1/3 cup Heinz ketchup;
1 TBSP Worcestershire sauce; 3/4 cup white sugar; 1/4 cup cider vinegar

In a bowl add canola oil, ketchup, Worcestershire sauce, white sugar and
cider vinegar--stir to mix. Add the chopped onion to the dressing (optional)--
stir. In a large salad bowl layer the ingredients--spinach first, then chopped
eggs, then sliced water chestnuts, then crumbled bacon, then bean sprouts--
refrigerate the salad and the dressing separately until ready to serve. When
ready to serve pour dressing on top of salad and toss all ingredients until
coated.


 

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page up: Shirley McNevich Mom's Best Recipes Vol 5
  
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